A quick and easy dinner, this pork stir-fry make a satisfying meal at the end of a busy day – whether at home or camping! This one-pan recipe is perfect for a portable gas stove or campfire, and the ...

Discover the ease and deliciousness of my Pork and Onion Stir Fry, where thinly sliced pork and tender onions come together ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok over a high heat. When the oil starts to smoke, add the garlic and stir-fry for 10 seconds, or until golden brown ...