Rajasthani cuisine boasts a diverse range of flavourful dishes. From sabzis to curries, here are some recipes that you shouldn't miss trying to explore the cuisine fully. Laal maas is a must-try for ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Dal Baati Churma is perhaps the most iconic dish of Rajasthan. This traditional meal consists of three main components: dal (lentil curry), baati (hard wheat rolls), and churma (sweet crushed wheat).

Rajasthan’s culinary traditions have given us mouthwatering dishes like daal bati churma, lal maas, ker sangri, gatte ki ...

It offers a lavish Rajasthani thali that includes a delightful array of regional dishes, showcasing the state's rich culinary heritage. Signature items such as dal baati churma and gatte ki sabzi are ...

Discover the benefits of Bajre ki Raab, a nutritious Rajasthani drink made from pearl millet, jaggery, and spices. Learn how ...

If you are new to Rajasthani cuisine, Daal Baati Churma is an excellent starting point, offering a balance of savoury and sweet. Laal Maas, Govind Gattas, Doodh ke Samose, Kaleji ka Raita ...

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan (gram flour). Unlike the usual dry sabzis, this one is cooked in a flavorful gravy. Start by ...