The brilliant thing about this recipe is that you can cook it all ... and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those ...

When the weather turns cooler or you're craving something hearty and satisfying, few dishes hit the spot like baked sa ...

The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...

A bowl of Italian sausage soup is an offer even most Mafia godfathers probably couldn’t refuse! It is regarded as a ‘big dish’: filling, cheap and prepared with sausage meat and nutritious ...

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...