Throughout their Dessert Masters journey ... leaving finalists Reynold Poernomo, Jess Liemantara, and Gareth Whitton, as the final chefs in the kitchen. Remaining a consistent front-runner ...
Reynold Poernomo’s CBD dessert shop Koi has just launched its chef’s table dessert degustation Koi Studio. Three plated desserts will be served alongside three mocktails for $115 per person. We think ...