Elevate your Thanksgiving table with this Whole Roasted Eggplant with Tahini Sauce! 🍆✨ This stunning, easy-to-make appetizer is tender, flavorful, and beautifully rich in Middle Eastern-inspired ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Simple to prepare, quick-cooking, and with a unique, melt-in-your-mouth creaminess, eggplant is a fantastic ingredient for ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals, if grilling, or in the oven until skin is blackened and flesh is puffy and ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...