When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Elevate your Thanksgiving table with this Whole Roasted Eggplant with Tahini Sauce! 🍆✨ This stunning, easy-to-make appetizer is tender, flavorful, and beautifully rich in Middle Eastern-inspired ...

Simple to prepare, quick-cooking, and with a unique, melt-in-your-mouth creaminess, eggplant is a fantastic ingredient for ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals, if grilling, or in the oven until skin is blackened and flesh is puffy and ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...