"This dish is very easy and delicious." - Phyllis Brescia Roasted Glazed Carrots has been awarded a Blue Ribbon from The Just ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of ...

The Centers for Disease Control and Prevention confirmed an E. coli outbreak that could affect your Thanksgiving. Organic ...

These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

If you're after a quick and easy addition to your roast dinner, look no further ... has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze.

These garlic glazed carrots are a sure hit with every guest. They are simple, delicious and take less than one hour to make.