Simultaneously, the lid becomes an improvised roasting pan for your vegetables ... you can enjoy a hearty and flavorful dish ...
Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add ...
Even though we prefer rectangular roasters for their versatility, we were intrigued by the Viking 3-ply Stainless Steel Oval Roaster with a lid that doubles as gratin dish. The included roasting ...
The steam is trapped in the closed dish, slowly working at tenderising your meat. If you’re roasting beef fillet you wouldn’t need to use a lid as little, if any, collagen is present ...