Swiss cheese is known for its iconic gaping holes, but have you ever given second thought as to why that is? Time and time ...
Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...
With its mild, versatile flavor, Swiss cheese is right up there with everyone’s favorites. The fun holes don’t hurt, though we have to wonder: Why does Swiss cheese have holes at all?