Garlic confit is a simple and delicious recipe that involves slow-cooking garlic cloves in oil until they become soft, creamy, and aromatic. This versatile dish can be used as a spread for bread ...

The oil from the garlic confit, infused with the essence of garlic and herbs, makes an exquisite base for salad dressings or ...

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...

the oven to 200°C. In a medium-sized bowl, mash together the butter and roasted garlic (simply squeeze the roasted garlic out of its skin). Briefly blanch the quartered cabbage pieces in salted ...

Make the dressing: Chop garlic, then finely mince along with a ... Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving.