and top fish with gherkin slices and slaw. Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with cling ...

Recipe contributor Linda Press Wolfe, Cross River, New York Blending salmon in the food processor then folding in shallot, cilantro and soy sauce creates just the right texture for these patties. With ...

it's the perfect easy side dish to enjoy with your salmon patties for a complete meal. Level up the flavors in your salmon patties with this slaw's sharp and aromatic essence.

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.