Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

In addition to new, limited-edition Frosty flavors, the chocolate ... my expectations. The Salted Caramel Frosty would be ...

While many spend a lifetime figuring out what they want to be when they grow up, Shane Wimmer's lightbulb moment came when he ...

You can make a larger batch of these caramel chocolate ... it will taint your chocolate. You might have a little caramel left over — we usually use it up in a delicious salted caramel milkshake.

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...