Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

I love to roll it out when people are coming round. You can make this with sea bass, John Dory or grey mullet as well as bream. Serve it with Asian greens, rice or noodles, depending on what you ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

Preheat the oven to 180C/160C Fan/Gas 4. Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with salt and pepper and drizzle with 2 tablespoons oil.

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

Scale and gut the sea bream, then rinse it well. Make a few shallow cuts on the skin of the fish. Season the fish with the ginger juice, cooking wine and a pinch of salt, and let it marinate for ...

There are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed crab potatoes. 1. Start with the potatoes. Cook the potatoes in olive oil for approximately 45 ...