Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

In actual fact, this was the genesis of “Chinese restaurant syndrome” to depict these symptoms that some people get after consuming Chinese food. He suggested that ... “Natural seasonings like locust ...

After all, the name of the mala spice blend literally means "numbing" (ma) and "spicy" (la) in Chinese ... you can even buy mala seasoning on Amazon and experiment yourself.