Butter lettuce with shallots vinaigrette. The perfect side dish to all our ... Butter lettuce leaves are very easy to bruise. A gentle wash in a large bowl with plenty of cold water and dry with soft ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the shallots in a bowl with the olive oil, balsamic vinegar and sugar and give it all a good mix. Leave to sit at least 10 minutes. Place the ...

Leftover chicken? Make some super fun lettuce wraps with it. Tips and how to make Butter Lettuce With Shallots Vinaigrette Always dissolve the salt with the vinegar in a large salad bowl. The acidity ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

Put the shallots in a large bowl with the garlic, herbs and wine. Mix, then add the chicken breasts, season with salt and black pepper and marinate for at least 1 hour. When you’re ready to cook ...

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut ...

In a microwave-safe bowl, heat the cranberries in the wine ... In a large skillet, heat the oil. Add the shallots, and cook over low heat until softened, about 2 minutes. Add the brussels sprouts ...