Butter lettuce with shallots vinaigrette. The perfect side dish to all our ... Butter lettuce leaves are very easy to bruise. A gentle wash in a large bowl with plenty of cold water and dry with soft ...

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut ...

Combine the chardonnay vinegar, salt and brown sugar in a bowl. Stir until the salt and sugar have dissolved, then add the shallots. Leave to pickle for 30 minutes, then drain the shallots, discarding ...

His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully caramelized shallots. Using very low heat to cook the shallots along with garlic, vinegar, and a little light brown sugar ...