Lay the sea bass fillets into a shallow glass or ceramic dish and pour ... Add the blocks of polenta and sprinkle over the thyme leaves. Fry for 1-2 minutes on each side, or until pale golden ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to th ...

In another shallow bowl, combine cornmeal, flour and seasonings. Dip fish in buttermilk, then coat with cornmeal mixture. In ...