The dough is then shaped using a noodle machine and made curly or straight. The type of ramen (shio, shoyu, miso, tonkotsu, etc.) determines which noodle type is used. The noodle thickness and shape ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.