You do not need to add a lot of oil to keep your chapatis soft (Pinterest) For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process ...

It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in households. The ingredients for ...

Roll up leftover chapatis with a high-protein filling like spiced cottage cheese or tofu, then cook them like a paratha for a ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

The Maharashtrian version is quite easy to make. It pairs well with hot puris and soft chapatis. Want a dish with spinach? This Maharashtrian recipe will not let you down. Here, the veggie is cooked ...

You will get 8-10 chapati from this recipe. By now your Mbaazi should be ... Pour in the coconut milk and bring the pan to a soft boil. Drain and rinse the kidney beans and add them to the pot ...

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of kneading, rolling, and cooking, this guide provides step-by-step ...

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...

They are easier to make than wheat chapatis [Courtesy] They are easy to make, easier than wheat chapatis, with no need to rest the dough prior to cooking. These chapatis are my easy go to meal for ...