In this recipe, we take the festive charm of sorrel and turn it into a light, citrus-infused cake that’s as stunning as it is delicious. If you love a dessert that’s equal parts refreshing and ...

Allow to cool for 10 minutes and turn out on a serving plate. Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.