“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...