If you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.

This week, it's going into a family favorite at my house, Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers. The beef is covered in Montreal steak seasoning before being tossed ...

The Inquirer found at least 200% more lawsuits alleging that the advertised photo of Subway's cheesesteak has "at least 200% ...

There are a handful of factors that play a role in making these some of the best chain restaurant cheese steaks around, and ...

The lawsuit claims that the ads for Subway's Steak & Cheese show a sandwich with at least 200% more beef than the product the ...

However, unlike most other bars, Old Pink earns as much attention for its steak sandwich as it does for its beverages and musical guests. While most people would assume a steakhouse would be the ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Remove the steaks from the fridge and allow them to reach room temperature. Light the barbecue and wait until the flames die down and the embers are glowing. Brush away any residual ash.