Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...
Traditional azerbaijani dish. The main ingredient here is meat with white wine. a very tasty dish that of course will not ...
In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the- ...
FOOD Redmond Cabot shares a recipe for Irish lamb stew is easy to make and delicious to eat ...
De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...
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As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...
When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...