Angel biscuits are PERFECT for strawberry shortcake ... Cut the biscuits in half, spoon on some berries, a scoop of ice cream ...

Cream cheese, cream and strawberries ... While there's nothing wrong with a strawberry cobbler with biscuits, or a juicy ...

Velvety soft, strawberries and cream make for a dream team together ... Keep stirring continuously. 4. Now pour the strawberry mixture onto the set biscuit base. Cover and put in the fridge to set ...

Roll the dough out to a thickness of 1cm/½ inch and using a plain or fluted cutter (2½ - 5cm)/1-2 inches approximately in diameter), cut out the biscuits. Place the biscuits on a greased baking ...

When done, sprinkle a little more caster sugar over the warm biscuits and leave to cool on the tray for 5 mins before transferring to a wire rack to cool. 6. To assemble, gently whip the cream ...

Cook for 2 minutes and cool. Whip the cream to stiff peaks and fold in the buttermilk, vanilla and sugar. Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid ...