Angel biscuits are PERFECT for strawberry shortcake ... Cut the biscuits in half, spoon on some berries, a scoop of ice cream ...

Bake biscuit layer until surface is golden, about 20 minutes. Set pan on a cooling rack for 15 minutes. Just before serving, whip remaining cream and confectioners’ sugar to soft but structured ...

Cream cheese, cream and strawberries ... While there's nothing wrong with a strawberry cobbler with biscuits, or a juicy ...

Velvety soft, strawberries and cream make for a dream team together ... Keep stirring continuously. 4. Now pour the strawberry mixture onto the set biscuit base. Cover and put in the fridge to set ...

When done, sprinkle a little more caster sugar over the warm biscuits and leave to cool on the tray for 5 mins before transferring to a wire rack to cool. 6. To assemble, gently whip the cream ...

Cook for 2 minutes and cool. Whip the cream to stiff peaks and fold in the buttermilk, vanilla and sugar. Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid ...