Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Sushi rice, on the other hand, is less sticky post-cooking and differs significantly from sticky rice. Read more: 21 Delicious Ways To Use Up Leftover Rice Sushi rice, often referred to as shari ...

When compared to a cup of regular white rice, which also hovers around 200 calories, sushi rice’s caloric content is slightly ... can significantly affect the caloric intake. A generous use of sugar, ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

brown and sushi rice. The rice was evaluated on its overall quality (taste and texture) as well as the speed at which it cooked, and I also tested each cooker’s general ease of use and capacity.