Plasticizers are synthetic chemicals that are added mainly to plastic to make it more flexible. These chemicals, which can ...

By Rita Aksenfeld At the end of a long day, you might sit down with friends or family to eat a bowl of hot noodle soup. A ...

Microplastics, phthalates, BPA and PFAS are all around us. What to know about these potentially toxic substances, how they ...

Robert F. Kennedy Jr. has a long history of attacking food dyes, seed oils, and the pesticide glyphosate that will likely ...

Emulsifiers are additives that help oil and water mix, making smoother food products. But they may carry a big downside for ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

A legal loophole allows companies to add new additives into your food without approval from the Food and Drug Administration.

New research highlights the dangers of eating ultra-processed foods for people with type 2 diabetes. These foods, ranging ...