Warm up your weekend mornings with this easy tater tot breakfast casserole with sausage. Here's how to make it!

The mac and cheese comes together in one pot, uses very few ingredients, and the combo of the pasta and potatoes (Tater Tots), not to mention the cheese, feels so decadent for the holidays.

Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of ...

Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...

Make tater-tot crust: Brush ½ teaspoon reserved bacon fat inside a 9½-inch pie dish to grease. In a large bowl, use your hands to mix tater tots, ½ teaspoon pepper, ¼ teaspoon salt and grated ...

Spread out the tater tots in an even layer, and bake them at 350 degrees until they’re tender and slightly golden. While they’re warm, get in there with your clean hands and mush them up ...