An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies ...

Chicken is the perfect dinner choice when you’re short on time. It’s high in protein and fairly low in fat, and it’s a good ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with the jasmine rice.

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...

For many, it’s the national dish of Thailand; ask 100 Thai people, and 101 of them would call ... then add half the chicken and stir to break it up. Stir-fry for 2–3 minutes until lightly browned, ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...