There are an embarrassingly large number of fried-chicken recipes ... Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes ...

Stir fry for one minute, then add the curry paste and stir fry for a further minute. Add the coconut milk and bring to the boil. Add the fish sauce, chicken ... the rice and lemongrass into ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

It is usually paired with Thai curries ... add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well. 4. Heat oil in a saucepan, add garlic, spring onions, chile and sautee ...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with the jasmine rice.