Add the tomatoes and season with the pepper ... To serve, scoop the coconut rice into bowls and top with the fish curry.

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

Add the tomatoes next and cook for around ... to medium low and add the hake fillets to the curry. Cover the pan and leave to cook until the fish has just about cooked through — this should ...

Once this gets golden brown put the fried potato and tomato into the pan. 7 ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

Step 3: Add The Curry Paste And Tomatoes Stir in the curry paste and ... Remove soup from heat and stir in the brown sugar, ...

Sprinkle over the turmeric and garam masala, add the chopped tomatoes ... curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets ...

Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder and salt. Simmer for a few ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

I love this curry recipe based around a tin of tomatoes, garlic, ginger, a few spices and some beautiful fresh fish fillets. I always add a little sweetness when cooking with tomatoes, but if you ...

(Any meaty white fish will make a ... Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and ...