The company packages its tomato products with few ingredients, typically only tomatoes, juice, and citric acid. With a rich ...

To pack in bright tomato flavor, we tried every type of tomato product we could think of — even ketchup ... to the heat afterward allowed the noodles to absorb some of the tomato juice. Unfortunately, ...

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.