While many pot roast recipes have a ton of ingredients — like red wine, tomato paste, tons of fresh herbs, aromatics, and spices — the beauty of Mississippi's version is that you only need a ...

Pot roast will forever be the go-to meal when we're in need of something hearty and hands-off. It simmers away in the slow ...

Add the broth and cook, stirring constantly to loosen browned meat bits from the skillet and dissolve the tomato paste, about 1 minute. Pour the beef broth mixture over the roast in the slow cooker.

Stir in the tomato purée and the redcurrant jelly ... tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue ...

This all-in-one slow cooker roast ... mash in the tomato purée, followed by the Worcestershire sauce and yeast extract. Gradually pour in the red wine until you have a smooth paste and all ...

Here, the traditional red wine and herbs associated with beef pot roast are used instead with ... until the onion is soft. Stir in the tomato paste and cook 1 to 2 minutes more.

Add the garlic and cook, stirring, until fragrant, about 1 minute more. Add the tomato paste and flour to the pot. Stir to thoroughly combine everything and continue cooking until the tomato paste ...