There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce Chicken Cutlets With Sun-Dried Tomato Cream Sauce ...

THE CHICKEN WILL NOT BE FULLY COOKED AT THIS POINT BUT IT WILL CONTINUE TO COOK IN THE SAUCE LATER ON ... FOR ANOTHER 1 MINUTE COOKING. 7. ADD TOMATO PASTE, THEN TIN OF TOMATO.

For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.

To serve, divide the chicken pieces among four serving plates and spoon the coleslaw alongside. Spoon the tomato ketchup into small ramekins or sauce bowls and serve alongside.

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape, cover ...