This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create ... about 5 minutes. Add garlic and sun-dried tomatoes, and cook, stirring occasionally ...

Add the onion and the garlic and cook for 10min until golden and softened. Add the leeks and cook, covered, for 5min. Add the ...

Add garlic and cook 1 minute more. Step 3: Add diced tomatoes with their liquid, broth, orzo, drained white beans and a pinch of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook ...

Add the breadcrumbs, parmesan and butter to the tomato and garlic paste and stir to combine ... Add the drained beans and allow to warm through. To serve, remove the chicken breasts using a ...

Skin the tomatoes, deseed with a teaspoon and chop them coarsely. Cook the beans in plenty of salted boiling water for three minutes until they are just tender. Cool them quickly in a bowl of ...

Move the tomatoes to a bowl. Place the fava beans, cheese, and remaining garlic in a food processor. Process with the blade pulsing so there is some texture to the fava beans. Add the pesto to the ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato ... the onion, garlic and mushrooms.

Stir through the passata (recipe below) and butter beans, chilli flakes ... Warm the oil in a large pot. Add the garlic and onion, softening completely. Add the tomatoes, balsamic, sugar, basil ...

It should have a touch of chilli, though, because the almost-raw tomatoes ... bean curd. Halve the onion, then slice it about 3mm (⅛in) thick and put the pieces in a bowl. Thinly slice the ...