After researching the baklava market, Badawy’s goal for launching Dar Baklava, a startup producing a snackable version of ...

Make quick and delicious baklava using puff pastry, walnuts, cinnamon, and a sweet orange-honey glaze for a perfect golden ...

Pistachios are the nut of choice for traditional Middle Eastern baklava. They impart a distinct flavor and their bright green ...

They offer the perfect fusion of soft, tender muffins with a decadent baklava-inspired filling and topping. I discovered this ...

The "Taste of Lebanon" event brought a feast of Middle Eastern flavors to Saint Anthony of Padua Church on Sunday.

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup, with ...

it's very hard to cut after you cook it because the baklava is very flaky." It helps the cooking process, plus it's the traditional shape. Just cut the baklava into squares first, then slice ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...