Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back for a second serving". "But, if you take a leaf out of the Italians' book and serve it in a rich tomato sauce or ...

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew ... a while before adding the tomatoes.

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew ... a while before adding the tomatoes.

In a couple of restaurants on Lygon St in Melbourne back in the old days, tripe was simmered with tomato, garlic and sage. It was nice and I loved the texture, but it didn't rock my boat.