Add the cooked turnip to the potato & stock. Use a stick blender to whizz it to a smooth soup. If it is too thick for your taste, add more stock, or a little milk. Warm it through gently ...

The menu is out for the 21st annual Eastham Turnip Festival’s Taste of Turnip Day on Saturday, Nov. 23, with a score of ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.