or Mexican chocolate, it's helpful to know all the options for choosing the perfect type of chocolate to use in a recipe. Chocolate is classified according to the proportions of cocoa and fat content ...

The longevity of chocolate largely depends on its composition. Here's a breakdown of the average shelf life for the most ...

Two pastry chef experts corroborated the information for us, explaining that while you can technically make a mousse with any type of chocolate, finding one with a cacao percentage of 60-70% is ...

While basic buttercream only requires room-temperature butter, sugar, and cream, there's a fourth ingredient that can take your frosting to the next level: white chocolate! If you've ever tried ...

And this isn’t just white chocolate with food colouring – it’s a bona-fide new chocolate type with a natural shade. The invention, which is way overdue, has been brought to us by the ...