Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

It's a great excuse to sample new pies ... in the name of science, of course. Read more: 26 Types Of Pasta Sauce Explained Picture this: Breaking through the crowning layer of crisp, buttery pastry, ...

From each portion, take off 35g/1¼ oz of the dough to use for the pie lids. Roll out the larger piece of each portion on a lightly floured surface until it is about 3mm/ 1/8in thick and large ...