Use regular (or "sweet") paprika, not the hot or smoked type. There are ... the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks ...

Using the correct type of noodle is essential ... Pho noodles should also not be as thick as pad Thai noodles (and definitely never as thick as pappardelle). Ideally, pho noodles should resemble the ...

Pad Thai noodles are rice noodles that have been subdivided by size. Sen yai is wide and flat noodles frequently used in soup. They shine when stir-fried, can stick to the wok, and quickly pick up ...