Wild rice has dark, slender grains with a chewy texture and a grassy, smoky taste that sets it apart from other rice varieties. As well as its appealing color and flavor, wild rice is often ...

Wild rice is a hearty ingredient that makes an excellent side dish in colder weather. But what is it exactly? You may be ...

African wild rice is a protein, fiber, and antioxidant powerhouse. One cup of cooked wild rice provides a substantial seven ...

A Search for the Spirit of Wild Rice” follows senior editor Leah Lemm as she learns about a food her people regard as a ...

Each type of rice has its own unique taste ... often served with vegetables and meats. Wild rice isn’t technically rice; it’s the seed of aquatic grass. It is a great source of magnesium ...

Wild rice is not technically rice at all but a species of aquatic grass from North America called Zizania. As such it has a slightly different, chewier texture and is lower in calories than its ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.