Whatever the cause, the result is appalling: billions of pounds of fresh, healthy produce are left uneaten simply because the food doesn’t look pretty. That's where the movement to eat "ugly ...

Googly eyes," said Kim. "By enhancing the attractiveness of the 'ugly' produce, the outcome is going to be, consequently, ...

Dai Jiamin, a 14-year-old student in Hong Kong, says it can. For a study investigating “ugly” food – produce with minor blemishes that do not affect taste – Dai and her team from the ...

Kim’s team argues that the problem is that supermarkets, and even “ugly” food specialty companies, are going about it all wrong. It’s not about discounting irregular produce to try and get ...