Spooky season has just dawned, and while apple cider vinegar may be a seasonal favorite for many, health officials have ...

(Eventually, it will turn into apple cider vinegar!) Most apple cider ... Since 1998, the FDA has required that jugs or ...

People use it to help with high cholesterol, weight management, gut health and more. Experts reveal whether that's true.

In a taste test of 11 apple cider vinegars there was one brand that we ranked bottom, despite it being a more expensive ...

You might look at the array of apple cider vinegar brands lining the grocery store shelf and assume they must all be the same ...

The FDA has received past reports of food poisoning related to unpasteurized apple cider and fruit juices. Unpasteurized apple cider sold in stores is required to have a warning label. Apple cider ...

Several studies have shown apple cider vinegar can lower blood sugar levels and slightly improve cholesterol, but there are caveats.

If you're picking up some apple cider at a farm or grocery store this fall, there is one thing to check in order to avoid food poisoning. Apple cider is right there with pumpkin spice as the ...

Apple cider vinegar is often unpasteurized, meaning it retains all the friendly microbes or probiotics that carried out the fermentation process, and it contains antioxidants and minerals.