The retail prices of tur and urad have declined or remained stable in the last three months with the decline in wholesale ...
Ingredients in Dhuli Urad Dal Recipe: This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice. Heat desi ghee in a pan ...
Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...
The retail prices of Tur and Urad have declined or remained stable in last three months with the decline in Mandi prices, ...
Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...
Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...
Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...
Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source. Paired ...
Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...
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