We've got 33 bean, legume and grain based, portobello mushroom burgers, tempeh and tofu, even falafel burgers, veggie takes ...

This crispy battered oyster mushroom burger is completely indulgent and ... Its viscous texture makes it a very useful vegan egg replacement.

Forget portobello steaks mimicking burgers (although those are good, too). This list of vegan mushroom recipes celebrates the true essence of the sustainable fungi. Who knows, these mushroom recipes ...

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

You can make a quinoa and chickpea veggie burger, a black bean and mushroom burger for extra "meatiness," or you can dice and sauté the veggies of your choice for your very own blend. Use the ...

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

You can go for burgers, wraps, wings or bites but don’t forget a side of creamy mac’n’cheese or super rich mushroom gravy. For a juicy, delicious and indulgent vegan burger wherever you are ...