If you are a cheese lover, you cannot miss preparing this recipe by Manel García and Hanna Buschmann from Addicted to Hummus.

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

One major nutrition difference is that pasta has more protein than rice, Bannan notes. The exact nutrients can vary depending ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

When you have fresh spring vegetables on hand, there's very little you need to do to concot delicious meals. And pasta with spring veg is a match made in heaven! Hero produce such as asparagus ...