Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

Living on a fixed budget doesn't mean sacrificing good, nutritious food. With a bit of creativity and Aldi's low prices, a ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

High heat helps keep veggies nice and crispy, while evenly distributing the seasonings. This heating technique is an ancient cooking secret, but the stir-fry sauces you use can really make the meal.

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

It is a great day to make beef and veggie stir fry and sticky rice (mpunga). Mpunga is a thick rice grain that is available in local markets. It is affordable compared to other types of rice like ...

Meanwhile, heat the vegetable oil in a large pan over a high heat. Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened.