Ladoos are a loved sweet across India, especially during the winter months. These small, round balls are packed with energy, ...

About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the ...

Half a cup of edible gond, two cups of whole wheat flour, one cup of ghee, half a cup of jaggery powder, one fourth cup of grated nuts (cashews, almonds, coconut), two teaspoons of cardamom powder.

4. Rough chop the dates and add gulkand to it. Mix and keep it for stuffing. 5. For making laddu, take a large mixing bowl. Put the whole wheat mixture, coarsely chopped nuts and fried gond into it.

Made out of edible gum (gond), wheat flour, ghee ... Winter brings sluggishness, but Gond Ladoo is a great source of sustained energy. It is full of carbohydrates, healthy fats, and proteins.

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