Stir in the flour mixture. Gently fold in the egg whites. Pour batter into preheated waffle iron and cook until waffles are crisp and golden. I like keeping the oven hot at 350 and giving the ...

OH, THESE WAFFLES ARE PURE MAGIC ... Trust me, one bite and you’ll be hooked! I like using whole wheat flour to give it that wheat-y, nutty, and hearty flavor and texture.